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Yep, There’s a Michelin-Starred Restaurant in a Football Stadium

The 2025 Michelin guide has just come out – but have you ever thought about sports venues or arenas that have had Michelin-starred chefs or restaurants on-site? Find out. 

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What Gen Z and Gen Alpha Will Expect from Stadia Hospitality Design

Stadiums should naturally evolve and change over time. 

The fan of the past was pretty much just interested in a good match. The fan of tomorrow will expect much more.  

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How Does a Kitchen’s Working Environment Impact Carbon Footprint?

You may have heard that the wider built environment is pushing to understand how much embedded carbon (the greenhouse gas emissions associated with the production stages of a product’s life) there is in a building. 

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What Gen Z and Gen Alpha Will Expect from Stadia Hospitality Design

Author: Danny Potter

Stadiums should naturally evolve and change over time. 

The fan of the past was pretty much just interested in a good match. The fan of tomorrow will expect much more.  

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Football fan with hands in the air 1.jpeg

What Measures Can Hospitality Spaces Take to Improve Water Sustainability?

The use of water in hospitality spaces is a hot topic. We’ve discussed what the future looks like for water sustainability, and how we adapt our designs to be as environmentally responsible as possible.

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The Impact of Design on Mental Health

If you missed our Director, Danny Potter’s speech at FCSI EAME | Host Milano in October 2023, you can check out his thoughts here. Prepare for thoughtful insights on improving staff experience.

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Design, Space and Wellbeing: The Impact a Catering Area Has on Hospitality Staff 

Mental and wellbeing in the hospitality sector is taking priority like never before, and there is one factor that can have a significant impact on professionals – the space that they work in. Here’s what to consider when designing spaces for hospitality staff.

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The Hidden Cost of Incorrect Equipment Specification and Value Engineering

Challenged to reduce cost on capital expenditure on catering equipment and infrastructure? Know that initial cost isn’t the only factor. There are more elements that deserve consideration.

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Sustainability within Drinks Systems

The advance of climate change and the government’s commitment to a net zero carbon target by 2050 has paved the way for all industries to implement sustainable policies. We’ve identified missing opportunities to save costs and carbon emissions.

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